The Top 5 Anti-Aging Supplements for Metabolic Syndrome

The Top 5 Anti-Aging Supplements for Metabolic Syndrome_1Metabolic syndrome is a condition that affects many older adults, as the risk increases with age. The syndrome is usually diagnosed upon having three or more of the following metabolic conditions at the same time: abdominal obesity, high blood pressure, high cholesterol, high levels of inflammation, a family history of insulin resistance, and poor lifestyle habits. Click here to read more about metabolic syndrome.

What you eat plays a very important role in the development and progression of metabolic syndrome. Here are my recommendations for the five best anti-aging supplements that you should consider taking if you have metabolic syndrome.

Omega-3 Capsules

These are good anti-aging supplements for metabolic syndrome because they contain the omega-3 fats that are usually derived from fish oils, krill oil, and seal oil. This supplement protects your arteries, improves insulin sensitivity, decreases inflammation and blood clotting, and reduces harmful blood fats—all of which are symptoms of metabolic syndrome.

My Recommendation: 1,000 mg of omega-3 anti-aging supplements three times a day with food.


Chromium anti-aging supplements are important for metabolic syndrome because it’s something our body needs more of as we age. Chromium is a trace mineral found in many types of food. However, as we get older, the amount of chromium we need increases because of our overconsumption of refined carbohydrates. Chromium is a vital compound necessary to metabolize carbohydrates, influence insulin sensitivity, and maintain stable blood sugar, which is why it’s one of the required anti-aging supplements for metabolic syndrome. The addition of chromium in people who have impaired insulin sensitivity and high blood sugar can help to reverse this dangerous situation.

My Recommendation: 200 mcg a day of chromium picolinate anti-aging supplements to be taken with food. This dosage can be increased if necessary, but start low and build up.

The Top 5 Anti-Aging Supplements for Metabolic Syndrome_2Bilberry or Grape Seed Extract

These anti-aging supplements contain plant flavonoids, which are typically found in plant pigments, seeds, and skins. The flavonoid family of compounds contain specialized chemicals called anthocyanins. These antioxidant chemicals are quite amazing because they can lower blood sugar, and decrease the enhanced degree of inflammation and blood clotting that occurs inside your arteries as a consequence of metabolic syndrome. Standardized extracts of these anti-aging supplements are usually readily available.

My Recommendation: 150 mg three times a day with food.


Garlic can be taken as concentrated anti-aging supplements for metabolic syndrome if you don’t like eating it on a regular basis. It can lower your blood fats and improve insulin action. Garlic anti-aging supplements can also decrease your blood pressure, lower inflammation, and make your blood less sticky, which is good if you have metabolic syndrome.

My Recommendation: A daily anti-aging supplement that has an equivalent amount of fresh garlic contained within a 4 mg serving.

Alpha-Lipoic Acid

Alpha-lipoic acid is an anti-aging antioxidant nutrient that can be useful to decrease the free radical activity and oxidative damage to your cells that’s caused by higher levels of blood sugar and insulin, which are commonly associated with metabolic syndrome.

My Recommendation: 250 mg taken twice a day.

Gianturco, V., et al., “Impact of therapy with alpha-lipoic acid (ALA) on the oxidative stress in the controlled NIDDM: a possible preventive way against the organ dysfunction?” Archives of Gerontology and Geriatrics 2009; 49.
Higashikawa, F., et al., “Reduction of serum lipids by the intake of the extract of garlic fermented with Monascus pilosus: a randomized, double-blind, placebo-controlled clinical trial,” Clinical Nutrition 2012; 31(2).
Wang, Z.Q., et al., “Current concepts about chromium supplementation in type 2 diabetes and insulin resistance,” Current Diabetes Reports 2010; 10(2)